Growing Food Organically

This book is based on knowledge the author gained from almost fifty years of working with nature--identifying and applying the concepts or organic growing on his eighty-acre organic farm.

John Bede Harrison's methods create the most important condition of organic growing--soil that is vibrant with life-- so that plants are not attacked by pests.

Organic gardening and faming are environmentally friendly, following the laws of nature and improving the soil year after year.  The chemical method is environmentally destructive.

Organic gardening and farming use compost, crop residues, and soil improvement crops to complete the organic cycle.  The chemical method breaks the organic cycle by omitting the decay stage.

A diet of organically grown food is healthier than a diet of food grown with chemicals.

This book is for:  home gardeners, commercial farmers, environmentalists and anyone seeking information on growing food organically.