Rebar- Modern Food Cookbook

“You are holding in your hand the visionary cookbook from the visionary restaurant. Upon opening the pages, you will be invited into the wonderful world of Rebar. Rebar has stood the test of time and I’m excited that we can finally enjoy it at home."

Karen Barnaby,
author, executive chef
The Fish House at Stanley Park

“It is propitious that Rebar has offered up a colorful, straightforward and original recipes in a book spanning well over a decade of culinary invention. This busy restaurant has become a leader in Western Canada for it’s predominately vegetarian cuisine and for it’s ethical and environmentally sustainable approach to restoring body and soul. Organic, regional and seasonal are all values which guide their ingredient and recipe orientation and that are also essential for the healthful and delicious cooking—a must for those who care for the happiness, health and environment of people around them. The home chef and those who they cook for will enjoy this cookbook!”

Dr. Sinclair Philip,
Sooke Harbour House